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Panino di Black Angus con formaggio & salsa aïoli

Difficoltà: bassa

Tempo di preparazione: 15 minuti

Tempo di cottura: 10 minuti

Ingredienti (2 persone)

• 2 confezioni di Black Angus americano (Creekstone Farms) o australiano (Rangers Valley) o canadese (Maple Creek Ranch)
• 2 panini
• 1 cipolla tagliata
• 1 peperone verde tagliato
• 1 peperone rosso tagliato
• 6 fette di formaggio
• 25g di burro
• Olio d’oliva
• Sale & pepe

Salsa Aïoli :
• 25g di maionese
• 1 spicchio d’aglio grattugiato

Carni raccomandati

Creekstone Farms, Rangers Valley
Carni d'eccellenza | Giraudi | Carne | Packaging Meat panini

Preparazione

  • Togliere la carne dal frigo 20 minuti prima della cottura.
  • Fare scaldare una padella con un cucchiaio d’olio d’oliva, aggiungere la cipolla e i peperoni, il sale e il pepe. Lasciare rosolare.
  • Fare cuocere la carne in una altra padella a fuoco vivo fino alla cottura desiderata.
  • Togliere la carne e lasciar riposare 10 minuti avvolta in un foglio di alluminio.
  • Preparare la salsa aioli con la maionese e l’aglio.
  • Una volta imburato il pane, aggiungere un cucchiaio di salsa aioli su ogni lato. Aggiungere la carne, le cipolle & i peperoni, il formaggio e fare grigliare sotto il grill del forno 2 minuti.
Carni d'eccellenza | Giraudi | Carne | Ricette Panini
Carni d'eccellenza